上閤屋所設立的第一家海外旗艦店，正式於2006年1月在吉隆坡Starhill 3樓與馬來西亞的朋友們見面。佔地近2700平方公尺，可容納580位嘉賓的寬敞用餐空間，以「流動」的設計概念規劃整體環境，選用高級的新鮮食材，透過主廚們的巧思變化出200多道中、西、日式各國佳餚，無限量供應的美味菜色，以及全部使用來自景德鎮的精緻餐具，是品嚐精緻又豐富的美食絕不可錯過的地方。
空間上，設計了各式獨具特色的用餐區：圓弧形的情人雅座區；可彈性打通隔間，適合會議、聚餐的長桌房間區；有大片惟幕玻璃，可眺覽城市景色的弧型開放區；另外，專為貴賓設計的VIP室，具有獨立的調理𦭵，由師傅親自烹調服務，隱密性極高的用餐環境，非常適合款待重要賓客。
JOGOYA flagship Kuala Lumpur formally opens at Relish Floor of Starhill in January 2006. The restaurant has the space of 30,000 square feet with seating for 580 guests. The interior part was designed of a “flowing” concept, with that constructed the whole environment. We select the highest quality foodstuffs, with that our chefs group develop more than 200 kinds of cuisine of Japanese, Chinese, and Western style, all the cuisine is no limited. Furthermore, our dainty china-ware is from the famous Jing Teh Town.
The long gallery with watering views in the entrance brings a kind of mysterious and elegant atmosphere, through that we settle down the mood then enter the dining space. First come out of sight are different kinds of special dining halls. We provide seats for lovers with amenity, and these seats are movable in case we need more space for business meeting or feast. Besides, we also have VIP Room for special guests, set up with a separated cuisine table and an exclusive chef. The environment with privacy is very suitable for banqueting important guests.
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